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To chop energy without sacrificing flavor, you'll be able to skip dusting the flank steak slices with cornstarch, and instead of frying them in oil, provide them with a quick Prepare dinner inside a skillet:Add the garlic and ginger and sauté right up until fragrant. Incorporate the sauce towards the wok and stir a few situations. Then incorporate
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You can even freeze the leftovers for around three months in an airtight container or sealed freezer bag. Just allow them to thaw out right away during the fridge prior to reheating.Then toss almost everything with each other right until it’s absolutely coated. Now, transfer the Beijing beef into a serving dish and serve it straight away with ste